Tuesday to Friday (lunches only)

2 courses for $39 / 3 courses for $49

Add a glass of mystery wine for $10

All prices include 10% Goods & Services Tax

All card payments attract a 1.5% surcharge

Brandade & potato croquettes with roasted garlic aioli

Tarte Tatin of roasted caramelised tomato & Paris Creek quark with chives Veg

Potato rosti with chive, créme fraîche & Aquana Gold susatainable Murray Cod caviar GF

Ricotta & chestnut gnuddi with sautéed wild mushrooms & sage Veg

K&R Savoy cabbage stuffed with minced mushroom & herbs with fermented red pepper V GF

Stéphane’s Toulouse- style sausage with home-made mustard & shaved celeriac & apple slaw GF

Vanilla bean crème brûlée GF

Housemade Basque cheesecake GF

Frozen coconut and cherry parfait with boozy cherries V GF

Committed to sustainability through:

Waste Management: Reducing landfill by 90% by diligently, composting, recycling and sorting.

Community & Social Engagement: Partnering with
Westcare Centre to give back to our community through donations (food & time).

Employment: Valuing fair pay, sustainable hours, work-life balance & training of staff to foster enduring careers.