Lunch from 11.30am.
Dinner from 5pm.
Snacks and drinks welcome any time.

Let Chef decide 4 courses $75 (PP) (includes still & sparkling water)

Please let us know of any dietary restrictions before ordering.

All prices include 10% Goods & Services Tax

All card payments attract a 1.5% surcharge

Basket of savoury Comté gougères 10 (for 6)

Whipped duck liver parfait on brioche fingers 9 ea

Nicoise inspired Pissaladière soldier with caramelised onion, olive & anchovy 5 ea or 16 for 4 Opt V

Eggplant, marjoram & pinenut cigar 10 ea GF V

Brandade & potato croquettes with roasted garlic aioli 16 (2 per serve)

Potato rosti with chive, crème fraîche & Aquna Gold sustainable Murray Cod caviar 16 ea GF

Butter poached Spencer Gulf prawn roll with pickled radish & gribiche 20

Chargrilled octopus salad with Harissa dressing 26 GF

SA Blue Swimmer crab salad with avocado, fines herbes & iceberg lettuce 29 GF

Tarte Tatin of roasted caramelised tomato & Paris Creek quark with chives 22 Veg

K&R Savoy cabbage stuffed with minced mushroom & herbs with fermented red pepper 36 V GF

SA King George whiting amandine, kipfler potato salad & oven dried heirloom tomato 49 GF

Ricotta & chestnut gnuddi with sautéed wild mushrooms & sage 28/36 Veg

Seared duck breast with Parisian peas, Barossa speck & blackcurrant gastrique 46 GF

Stéphane’s house-made Toulouse-style sausage with home-made mustard & celeriac & apple remoulade 34 GF

Corong Black Angus grass-fed eye-fillet (200g), maître d’hotel butter & roasted potatoes 46 GF

Slow roasted lamb shoulder with confit garlic & rosemary (perfect to share for 3-4) 110 GF

Black Angus beef Chateaubriand with house-made mustard & Bearnaise sauce (600g great for 2-3) 120 GF

K&R miso roasted baby carrots 14 V

Baked Autumn vegetable tian with olive & sourdough crumb 20 V

Fried potato scratchings 14 Veg GF

Steamed market veg with Rio Vista EVOO or greens with vinaigrette 13 V GF

Crusty baguette from Rustico with butter or Rio Vista EVOO 3pp

Vanilla bean crème brûlée 15 GFO

Housemade Basque cheesecake 15 GF

Frozen coconut and cherry parfait with boozy cherries 15 V GF

Small selection of cheese and accompaniments to share 34 Or, per cheese. 13

Committed to sustainability through:

Waste Management: Reducing landfill by 90% by diligently, composting, recycling and sorting.

Community & Social Engagement: Partnering with
Westcare Centre to give back to our community through donations (food & time).

Employment: Valuing fair pay, sustainable hours, work-life balance & training of staff to foster enduring careers.