Quick bites, fresh eats, dash in or dine out

Salads & Sandos

Stéphane’s house made Toulouse sausage with pickled fennel & apple on ciabatta 18

Barossa ham, triple cream cheese & Ngeringa leaves on ciabatta 17

Goats curd, caponata & Ngeringa leaves on ciabatta 17

Toasted ham & cheese croisssant 13

Breaded Greenslades free-range chicken katsu with Waldorf slaw 22

Coorong Beef steak sandwich on ciabatta with Comté cheese, rocket & horseradish cream 22

Salad of poached free-range chicken with avocados, baby cos, radish, sugar snaps & asparagus 22

Salad of roast cauliflower, white pea hummous,brown rice pilaf, toasted almonds & fresh herbs 18

Fried potato scratchings with aioli 14

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Committed to sustainability through:


Waste Management: Reducing landfill by 90% by diligently, composting, recycling and sorting.

Community & Social Engagement: Partnering with
Westcare Centre to give back to our community through donations (food & time).

Employment: Valuing fair pay, sustainable hours, work-life balance & training of staff to foster enduring careers.